
Signature
Reserve Extra Virgin
Cultivar: Chemlali · 100% single estate
Harvest: Early November · hand-picked at dawn
Tasting notes
Pairs with — Grilled fish, burrata, peppery salads, finishing drizzle on soups.
- Acidity
- < 0.2%
- Polyphenols
- 420 mg/kg
- Extraction
- Cold-pressed at 24°C
- Sizes
- 250ml · 500ml · 750ml
- ★ Gold — NYIOOC 2024
- ★ Silver — Olive Japan 2023


