Products & Services

Crafted in Tunisia. Loved at tables worldwide.

Three signature oils, four certifications, and a full suite of export, bulk and private-label solutions.

The Collection

Three oils, one estate.

Each bottle is single-origin, traceable to the exact grove and harvest day, and pressed within six hours of picking to lock in flavor and polyphenols.

Reserve Extra Virgin

Signature

Reserve Extra Virgin

Cultivar: Chemlali · 100% single estate

Harvest: Early November · hand-picked at dawn

Tasting notes

Fresh-cut grassGreen almondWhite pepper finish

Pairs with — Grilled fish, burrata, peppery salads, finishing drizzle on soups.

Acidity
< 0.2%
Polyphenols
420 mg/kg
Extraction
Cold-pressed at 24°C
Sizes
250ml · 500ml · 750ml
  • Gold — NYIOOC 2024
  • Silver — Olive Japan 2023
Organic Cold-Press

Certified Organic

Organic Cold-Press

Cultivar: Chetoui & Chemlali blend

Harvest: Mid November · protected eastern grove

Tasting notes

Ripe appleSweet artichokeButtery, balanced finish

Pairs with — Everyday cooking, roasted vegetables, fresh bread, baking.

Acidity
< 0.3%
Polyphenols
320 mg/kg
Certifications
EU Organic · USDA Organic
Sizes
500ml · 1L · 3L tin
  • Bio Mediterraneo 2024
  • Certified by Ecocert
Mediterranean Infused

Limited Edition

Mediterranean Infused

Cultivar: Chemlali EVOO base

Harvest: Co-milled with fresh botanicals at press

Tasting notes

RosemaryLemon zestCap Bon chili warmth

Pairs with — Pasta, focaccia, marinated cheese, grilled lamb.

Acidity
< 0.3%
Method
Agrumato co-milling
Shelf life
12 months
Sizes
250ml only
  • Great Taste Award · 2 stars

Quality & Certifications

Verified at every step.

Independent audits, lab analysis and origin protection — so every bottle meets the standards of the world's most demanding buyers.

EU & USDA Organic

Annually audited organic certification across our protected groves.

IFS Food & HACCP

Full traceability and food safety from grove to bottle.

PDO Sfax Origin

Protected Designation of Origin from the historic Sfax region.

Lab Verified

Every batch tested for acidity, peroxides and polyphenols.

Packaging

From gift box to flexi-tank.

Whatever your channel — boutique shelf, restaurant kitchen, or industrial blender — we have a format engineered to protect the oil in transit.

FormatSizesBest for
Glass bottle250ml · 500ml · 750ml · 1LRetail, gourmet, gifting
Tin can3L · 5LFood service, family kitchens
Bag-in-box10L · 20LRestaurants, hotels, catering
Flexi-tankUp to 22,000LBulk export, blenders, packers

For The Trade

Solutions for buyers, distributors & brands.

We work directly with importers, gourmet retailers, restaurants and food brands — no middlemen, no blending, full traceability.

Wholesale & Bulk

From single pallets to full 20ft containers in flexi-tanks, IBCs or 5L tins. Direct ex-works Sfax or DDP delivery.

Private Label

We bottle under your brand from 1,500 units. Custom glass, label design, multilingual back labels and full compliance support.

Export & Distribution

Active distribution in 32 countries. Export documentation, COA, organic transaction certificates and EUR.1 included.

32

Countries served

1,500+

Min. private-label units

22,000L

Max. flexi-tank export

Frequently Asked

Buyer questions, answered.

What is the shelf life of your oils?+

Sealed bottles keep their full character for 18 months from bottling, stored cool and away from light. Each bottle carries a batch and bottling date.

Can you ship internationally?+

Yes — we export to 32 countries via sea and air freight, ex-works Sfax or DDP. We handle COA, organic transaction certificates and EUR.1 documentation.

What is the minimum order for private label?+

1,500 units per SKU, with full design, glass, cap and label customization. Lead time is typically 6–8 weeks from artwork approval.

Do you offer samples?+

Yes. We send 100ml sample sets to verified trade buyers, plus full lab analysis (acidity, peroxides, polyphenols, K232/K270) on request.

Are your oils suitable for high-heat cooking?+

Our EVOO has a smoke point near 207°C — perfectly safe for sautéing and roasting. For deep frying, we recommend the Organic Cold-Press in 3L tins.