Est. 1952 · Sfax, Tunisia
From our trees
to your table.
Three generations of Tunisian olive growers crafting cold-pressed, single-origin extra virgin olive oil — grown, harvested and bottled entirely on our family estate.
100% Tunisian Origin
Single-estate olives from the sun-drenched hills of Sfax.
Cold-Pressed Within Hours
Harvested at dawn, pressed before dusk to preserve every note.
Premium Export Quality
Trusted by chefs and gourmet buyers across 32 countries.
Our Story
A grove tended by hand,
a craft passed by heart.
In 1952, our grandfather planted the first row of Chemlali olive trees in the red soil of Sfax. Today we tend over 12,000 trees — many more than a century old — using the same patient methods. Every bottle we ship can be traced back to the exact grove, the exact harvest day.
From cultivation to bottling, every step happens on our estate. No middlemen. No blending. Only the oil our family is proud to put on its own table.
Read our full story
From Farm to Bottle
Four steps. Total control. Pure oil.
01
Cultivation
Organic, dry-farmed groves nurtured year-round.
02
Harvest
Hand-picked at peak ripeness, dawn to noon.
03
Extraction
Cold-pressed within 6 hours at <27°C.
04
Bottling
Filtered, sealed and labeled on-site.
Signature Bottle
Reserve Extra Virgin
Our flagship oil, pressed from the first harvest of Chemlali olives. Bright, peppery and grassy — finished with a long, golden finish. Awarded gold at the New York International Olive Oil Competition.
- · Acidity < 0.2%
- · Cold-extracted at 24°C
- · 500ml dark glass · single estate
The Collection
Three oils. One philosophy of purity.
Our Terroir
Where the Mediterranean meets the desert sun.
Our groves stretch across the iron-rich plains of Sfax, where 900 hours of summer sun and cool sea breezes shape an oil of rare character — golden green, robust yet refined.
- Sun Hours / yr
- 3,200+
- Olive Trees
- 12,400
- Acidity
- < 0.2%
- Altitude
- 180 m
1952
Founded
32
Countries served
12,400
Olive trees
100%
Single estate
Liquid Gold
The Mediterranean's oldest wellness secret.
Cold extraction preserves the polyphenols and antioxidants that make extra virgin olive oil one of the most studied superfoods in the world.
Heart Health
Rich in monounsaturated fats and oleocanthal — natural anti-inflammatories.
Antioxidants
High polyphenol count protects cells and supports longevity.
Pure & Natural
Unrefined, unfiltered, unblended. Just olives — nothing else.
Recognition
Gold Award
2024 · NYIOOC, New York
Best in Class
2023 · Olive Japan
Gran Menzione
2023 · Sol d'Oro, Verona
Silver
2022 · London IOOC
In Their Words
Loved by chefs, families and gourmets worldwide.
“The most expressive Tunisian oil I've cooked with in years. A true single-estate gem.”
Chef Élise Moreau
Le Petit Jardin, Paris
“Bright, peppery, alive. Our customers ask for it by name now.”
Marco Bianchi
Olio & Co, Milan
“From the first drop you taste the sun and the soil. Exceptional.”
Sara Tanaka
Tokyo Gourmet Imports
From the Kitchen
Recipes worth a drizzle.
Meet the Family
Three generations, one grove.
Behind every bottle is a family that has tended the same trees for over seventy years — from grandfather Mohamed to today's master miller, his grandson Karim.
Meet the growers
Stay Connected
Letters from the grove.
Harvest news, seasonal recipes and limited releases — straight from Sfax to your inbox. No spam, just good oil.
Trade & Wholesale
Bring the taste of Tunisia to your shelves.
We partner with restaurants, distributors and gourmet retailers worldwide. Bulk, private label and custom export solutions available.
Request Export Quote